Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •6 eggs, beaten
- •1 green onion, chopped
- •2 large tomatoes, cut into thin wedges
- •salt to taste
Instructions
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.
Nutritional Facts
Per 4 servings
- Calories: 185
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 1g
- Protein: 10g
- Sugar: 3g
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