Ingredients
2
2 servings
- •2 large eggs, beaten
- •2 tomatoes, coarsely chopped
- •1 ½ teaspoons sugar
- •salt to taste
- •1 dash soy sauce
Instructions
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutritional Facts
Per 2 servings
- Calories: 94
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g
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