Ingredients
15
15 servings
- •1 butternut squash
- •1 cup white sugar
- •1.5 cups milk
- •1 teaspoon vanilla extract
- •1 pinch salt
- •2 tablespoons all-purpose flour
- •3 eggs
- •0.25 cup margarine, melted
- •0.5 (16 ounce) package vanilla wafers, crushed
- •0.5 cup margarine, melted
- •1 cup brown sugar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
- Combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted butter in a 9x13-inch casserole dish.
- Bake in preheated oven until set, about 45 minutes.
- Combine crushed vanilla wafers, 1/2 cup melted butter, and brown sugar in a medium bowl; crumble over top of cooked casserole and return to oven to brown.
Nutritional Facts
Per 15 servings
- Calories: 320
- Carbohydrate: 49g
- Fat: 14g
- Fiber: 4g
- Protein: 4g
- Sugar: 27g
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