Ingredients
1
1 servings
- •bread, toasted
- •2 tablespoons spinach and artichoke dip
- •½ avocado, sliced
- •2 tablespoons parmesan cheese, shaved
- •1 tablespoon fresh parsley, chopped
Instructions
- Spread spinach and artichoke dip on toast.
- Top with sliced avocado and shaved Parmesan cheese, and sprinkle with parsley.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 254
- Carbohydrate: 8g
- Fat: 21g
- Fiber: 5g
- Protein: 8g
- Sugar: 1g
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