Ingredients
48
48 servings
- •8 slices bacon
- •1 (14 ounce) can quartered marinated artichoke hearts, drained
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 cup grated Parmesan cheese
- •1 (8 ounce) container sour cream
- •1 (5 ounce) container garlic-herb flavored cheese spread
- •0.5 cup mayonnaise
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
- Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.
Nutritional Facts
Per 48 servings
- Calories: 70
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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