Ingredients
8
8 servings
- •1 head cauliflower, stemmed and chopped
- •2 large cucumbers, seeded and chopped
- •1 (8 ounce) package baby carrots, chopped
- •8 ounces radishes, chopped
- •1 (8 ounce) package mushrooms, stemmed and chopped
- •4 ounces cilantro, chopped
- •4 leaves kale, stemmed and chopped
- •1 large poblano pepper, seeded and chopped
- •½ cup lime juice
- •½ cup white vinegar
- •2 tablespoons ground paprika
- •1 tablespoon extra-virgin olive oil
- •1 tablespoon minced garlic
- •1 tablespoon minced fresh oregano
- •1 tablespoon ground cumin
- •1 teaspoon chili powder
- •½ teaspoon ground cloves
- •½ teaspoon ground coriander
- •1 pinch salt and ground black pepper to taste
Instructions
- Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
- Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.
Nutritional Facts
Per 8 servings
- Calories: 91
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 6g
- Protein: 5g
- Sugar: 6g
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