Ingredients
8
8 servings
- •cooking spray
- •0.5 cup white sugar
- •2 large eggs, beaten
- •1 (15 ounce) can pumpkin puree
- •0.75 cup evaporated milk
- •1 teaspoon orange extract
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground ginger
- •0.25 teaspoon ground cloves
- •0.25 teaspoon salt
- •1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
- •0.25 cup unsalted butter, melted
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Combine sugar and eggs in a bowl; whisk until light and fluffy.
- Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined. Pour pumpkin mixture into the prepared baking dish.
- Lightly sprinkle cake mix over the pumpkin mixture until completely covered. Slowly drizzle melted butter over cake mix.
- Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 306
- Carbohydrate: 44g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
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