Instant Pot® Honey-Garlic Shrimp from Frozen
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •1 pound frozen large shell-on shrimp
- •1 teaspoon cornstarch
- •2 teaspoons cold water
- •⅓ cup soy sauce
- •¼ cup honey
- •1 tablespoon minced garlic
- •2 teaspoons vegetable oil
- •2 teaspoons Sriracha sauce
- •2 green onions, chopped
Instructions
- Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
- Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.
Nutritional Facts
Per 4 servings
- Calories: 193
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 1g
- Protein: 20g
- Sugar: 18g
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