Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 tablespoon red pepper flakes
- •1 teaspoon chopped garlic
- •0.25 yellow onion, chopped
- •1 teaspoon ground ginger
- •1 teaspoon honey
- •1 pound medium shrimp - peeled and deveined
- •salt and pepper to taste
Instructions
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 166
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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