Naked Shrimp Pasta

Name: Naked Shrimp Pasta
Total time: 50
Yield: 4
Ingredients: 1 (12 ounce) package dry fettuccine pasta; 4 slices bacon, chopped; 1 tablespoon bacon drippings; olive oil; 3 cloves garlic, chopped; ½ small onion, chopped; 14 ounces frozen shelled and deveined medium shrimp - thawed and patted dry; 2 teaspoons Italian seasoning; ground black pepper to taste; 1 (14.5 ounce) can diced tomatoes with juice; 4 cups baby spinach leaves; 1 tablespoon tomato paste (Optional)

Recipe by Matt Zacek from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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1 (12 ounce) package dry fettuccine pasta
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4 slices bacon, chopped
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1 tablespoon bacon drippings
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olive oil
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3 cloves garlic, chopped
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½ small onion, chopped

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14 ounces frozen shelled and deveined medium shrimp - thawed and patted dry
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2 teaspoons Italian seasoning
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ground black pepper to taste
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1 (14.5 ounce) can diced tomatoes with juice
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4 cups baby spinach leaves
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1 tablespoon tomato paste (Optional)

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Brown the bacon in a large skillet over medium heat until crisp, about 5 minutes; stir occasionally. Drain all but 1 tablespoon of the drippings; pour the olive oil into the skillet. Stir in garlic and onion, and cook until the onion becomes translucent, about 5 minutes. Stir in the shrimp, and cook just until pink and opaque, 2 to 3 more minutes. Mix in Italian seasoning, black pepper, and diced tomatoes, and cook, stirring occasionally, until the liquid has reduced by half, about 10 minutes.
With a spoon, move the shrimp to the outside of the skillet. Place the spinach in the center of the skillet, cover, and cook until just wilted, 3 to 5 minutes. Stir the spinach into the shrimp. Mix in the tomato paste if you prefer a thicker sauce. Serve over cooked fettuccine.