Spicy Shrimp Fettuccine with Garlic and Tomatoes

Name: Spicy Shrimp Fettuccine with Garlic and Tomatoes
Total time: 40
Yield: 2
Ingredients: 4 ounces dry fettuccine pasta; 4 tablespoons extra-virgin olive oil; 1 onion, finely chopped; 1 rib celery, chopped; 3 cloves garlic, finely chopped; 2 chile peppers, seeded and diced; 0.75 pound large uncooked shrimp; 4 large tomatoes, chopped into small pieces; 1 bunch fresh parsley, chopped; 1 lemon, juiced; 0.5 teaspoon white sugar; sea salt and freshly ground pepper

Recipe by bexfoot from allrecipes.com

Dinner 40 Mins.

Ingredients

2 servings

•

4 ounces dry fettuccine pasta
•

4 tablespoons extra-virgin olive oil
•

1 onion, finely chopped
•

1 rib celery, chopped
•

3 cloves garlic, finely chopped
•

2 chile peppers, seeded and diced

•

0.75 pound large uncooked shrimp
•

4 large tomatoes, chopped into small pieces
•

1 bunch fresh parsley, chopped
•

1 lemon, juiced
•

0.5 teaspoon white sugar
•

sea salt and freshly ground pepper

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
Drain fettucine and toss with shrimp mixture.