Ingredients
6
6 servings
- •1.5 cups grated raw potatoes
- •1 cup all-purpose flour
- •1 cup leftover mashed potatoes
- •1 large egg
- •1 tablespoon skim milk
- •salt and pepper to taste
- •0.25 cup olive oil
Instructions
- Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined.
- Whisk egg and milk together in a separate bowl; mix into the potatoes. Season to taste with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Drop in potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 227
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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