Ingredients
24
24 servings
- •1 cup confectioners' sugar
- •1 cup shredded coconut
- •1 ½ tablespoons cream
- •2 tablespoons ground cinnamon
Instructions
- Sprinkle the sugar on the coconut. Add the cream and mix gently.
- Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
Nutritional Facts
Per 24 servings
- Calories: 38
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 6g
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