Ingredients
60
60 servings
- •4 ounces cream cheese, softened
- •0.25 cup butter, softened
- •4 cups confectioners' sugar
- •1 teaspoon vanilla extract
- •2.5 cups flaked coconut
- •1 tablespoon ground cinnamon
Instructions
- Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
- Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.
Nutritional Facts
Per 60 servings
- Calories: 59
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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