Ingredients
6
6 servings
- •1 (16 ounce) can refried beans
- •1 tablespoon salsa
- •½ teaspoon chili powder
- •¼ teaspoon garlic powder
- •¼ teaspoon ground cumin
- •6 (8 inch) flour tortillas
- •½ cup shredded Mexican cheese blend
- •1 ½ tablespoons vegetable oil, or as needed
Instructions
- Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
- Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
- Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Nutritional Facts
Per 6 servings
- Calories: 305
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 6g
- Protein: 11g
- Sugar: 0g
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