Ingredients
4
4 servings
- •6 quarts water, and more as needed
- •0.25 cup seafood seasoning (such as Old Bay®)
- •1 pound small red potatoes
- •1 teaspoon seafood seasoning (such as Old Bay®), or to taste
- •2 pounds king crab legs
- •2 cups chopped carrots
- •1.5 cups chopped celery
- •12 pearl onions
- •1 pound spicy sausage links, cut into rounds
- •4 ears corn, husked
- •2 pounds unpeeled shrimp
Instructions
- Bring 6 quarts water to a boil in a large stewing pot; add 1/4 cup seafood seasoning. Cook potatoes in seasoned boiling water for 15 minutes.
- Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook crab legs in seasoned boiling water until meat is tender, about 10 minutes. Drain.
- Add carrots, celery, and onions to potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn; continue boiling for 5 minutes more. Add shrimp and cooked crab legs; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 983
- Carbohydrate: 48g
- Fat: 47g
- Fiber: 7g
- Protein: 91g
- Sugar: 8g
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