Ingredients
15
15 servings
- •1 tablespoon seafood seasoning (such as Old Bay®), or to taste
- •5 pounds new potatoes
- •3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
- •8 ears fresh corn, husks and silks removed
- •5 pounds whole crab, broken into pieces
- •4 pounds fresh shrimp, peeled and deveined
Instructions
- Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
- Add potatoes and sausage and cook for 10 minutes. Break corn ears in half; add corn and crab and cook for another 5 minutes.
- Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
- Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.
Nutritional Facts
Per 15 servings
- Calories: 722
- Carbohydrate: 46g
- Fat: 29g
- Fiber: 6g
- Protein: 68g
- Sugar: 5g
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