Air Fryer Shrimp "Boil"

Name: Air Fryer Shrimp "Boil"
Total time: 65
Yield: 4
Ingredients: 1 pound baby red potatoes; ¼ cup water; 8 ounces Cajun-style andouille sausage, sliced; 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces; 1 medium onion, sliced into petals; 4 tablespoons olive oil, divided; 3 teaspoons seafood seasoning (such as Old Bay®), divided; 1 pound raw large shrimp, peeled and deveined; 1 lemon, cut into wedges

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

4 servings

•

1 pound baby red potatoes
•

¼ cup water
•

8 ounces Cajun-style andouille sausage, sliced
•

1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
•

1 medium onion, sliced into petals

•

4 tablespoons olive oil, divided
•

3 teaspoons seafood seasoning (such as Old Bay®), divided
•

1 pound raw large shrimp, peeled and deveined
•

1 lemon, cut into wedges

Instructions

Preheat the air fryer to 400 degrees F (200 degrees C).
Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.