Ingredients
2
2 servings
- •6 slices bacon, cut crosswise into 1/4-inch pieces
- •1 tablespoon olive oil
- •2 white potatoes, cubed
- •salt and ground black pepper to taste
- •1 onion, chopped
- •4 eggs, beaten
Instructions
- Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
- Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
- Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
- Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
Nutritional Facts
Per 2 servings
- Calories: 561
- Carbohydrate: 49g
- Fat: 29g
- Fiber: 7g
- Protein: 28g
- Sugar: 7g
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