Ingredients
16
16 servings
- •1 cup white sugar
- •1 cup water
Instructions
- Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool.
- Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.
Nutritional Facts
Per 16 servings
- Calories: 48
- Carbohydrate: 13g
- Sugar: 13g
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