Canadian Sharp Cheddar Cheese Spread
Recipe by WestCoastMom from allrecipes.com
Appetizer,Snack 9 Hr. 45 Mins.
Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese
- •1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
- •0.25 cup finely chopped red onion
- •1 tablespoon Worcestershire sauce
- •2 teaspoons freshly ground black pepper
- •1 teaspoon paprika
- •1 dash hot sauce, or to taste
Instructions
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 116
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 0g
- Protein: 5g
- Sugar: 4g
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