Homemade Cheddar Cheese Sauce
Recipe by Yoly from allrecipes.com
Dinner,Lunch,Side Dish,Snack 10 Mins.
Ingredients
16
16 servings
- •2 tablespoons unsalted butter
- •2 tablespoons all-purpose flour
- •0.25 teaspoon salt
- •1 cup whole milk
- •1.75 cups shredded sharp Cheddar cheese
Instructions
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.
- Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.
- Cook and stir until cheese is melted, 1 to 2 minutes.
Nutritional Facts
Per 16 servings
- Calories: 75
- Carbohydrate: 2g
- Fat: 6g
- Protein: 4g
- Sugar: 1g
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