Ingredients
32
32 servings
- •3 (8 ounce) packages cream cheese, softened
- •8 ounces fromage blanc
- •2 tablespoons tomato paste
- •2 teaspoons cider vinegar
- •½ teaspoon Worcestershire sauce
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
- •¼ cup sriracha hot sauce
- •2 tablespoons ghost pepper hot sauce, or to taste
- •2 tablespoons sweet paprika
- •2 tablespoons hot smoked paprika
- •2 teaspoons ground dried chipotle pepper
- •1 teaspoon cayenne pepper, or to taste
- •salt to taste
Instructions
- Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
- Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
- Transfer to a serving bowl.
Nutritional Facts
Per 32 servings
- Calories: 83
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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