Ingredients
30
30 servings
- •0.5 cup butter, softened
- •0.5 pound shredded sharp Cheddar cheese
- •0.25 teaspoon salt
- •1 pinch ground cayenne pepper
- •1.125 cups all-purpose flour
- •2 cups pecan halves
Instructions
- Blend the butter, cheese, salt and cayenne pepper together until well combined. Stir in the flour and mix well. Shape dough into 3 rolls about 1 1/2 inches in diameter. Wrap the rolls in plastic wrap and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut rolls into 1/8 to 1/4 inch thick slices. Place on a parchment paper lined baking sheet and press a pecan half or piece onto the top of each cookie.
- Bake at 375 degrees F (190 degrees C) for about 12 minutes or until set. Let cool on wire wracks before storing in an airtight container.
Nutritional Facts
Per 30 servings
- Calories: 125
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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