Ingredients
12
12 servings
- •1 (8 ounce) package light cream cheese, softened
- •½ cup apple butter
- •½ teaspoon vanilla extract
- •1 pinch ground cinnamon
Instructions
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 65
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 4g
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