Ingredients
24
24 servings
- •1 cup beer
- •1 pound extra-sharp Cheddar cheese, shredded
- •2 cloves garlic, minced
- •1 teaspoon dry mustard powder
- •0.5 teaspoon freshly ground black pepper
- •0.5 teaspoon cayenne pepper
- •0.25 teaspoon salt
- •0.25 teaspoon hot pepper sauce (such as Tabasco®)
- •0.25 teaspoon Worcestershire sauce
- •1 pinch cayenne pepper, or to taste
Instructions
- Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
- Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
- Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
- Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutritional Facts
Per 24 servings
- Calories: 82
- Carbohydrate: 1g
- Fat: 6g
- Protein: 5g
- Sugar: 0g
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