Ingredients
12
12 servings
- •0.5 pound ground pork sausage
- •12 large eggs, beaten
- •1 small onion, chopped
- •0.5 (4 ounce) can chopped green chile peppers, drained
- •1 teaspoon garlic powder
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
- Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
- Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
- Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 155
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 0g
- Protein: 9g
- Sugar: 1g
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