Ingredients
12
12 servings
- •2 (12 ounce) packages English muffins
- •1 tablespoon butter
- •12 large eggs
- •12 slices deli ham, warmed
- •12 slices Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
- Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
- Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
- Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.
Nutritional Facts
Per 12 servings
- Calories: 256
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 0g
- Protein: 15g
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