Ingredients
8
8 servings
- •⅓ cup white sugar
- •3 tablespoons cornstarch
- •1 ½ teaspoons ground cinnamon
- •1 ½ cups dulce de leche
- •5 large baking apples - peeled, cored, and sliced
- •1 (14.1 ounce) package pastry for 9-inch double-crust pie
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.
- Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.
- Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 528
- Carbohydrate: 87g
- Fat: 19g
- Fiber: 5g
- Protein: 6g
- Sugar: 49g
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