Ingredients
12
12 servings
- •2 cups whole wheat flour
- •1 ½ cups rolled oats
- •1 cup cold butter, cubed
- •½ cup brown sugar
- •½ cup white sugar
- •1 teaspoon ground cinnamon
- •¼ teaspoon kosher salt
- •4 apples - peeled, cored, and sliced
- •5 cups fresh blueberries
- •¼ cup brown sugar
- •¼ cup white sugar
- •2 tablespoons whole wheat flour
- •1 lemon, juiced and zested
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
- Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
- Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
- Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 408
- Carbohydrate: 64g
- Fat: 17g
- Fiber: 6g
- Protein: 5g
- Sugar: 37g
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