Ingredients
1
1 servings
- •1 sweet potato
- •almond butter, to taste
- •1 handful blueberry
- •1 handful pomegranate seeds
Instructions
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread almond butter evenly across sweet potato toast.
- Top with fresh blueberries, pomegranate seeds.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 313
- Carbohydrate: 74g
- Fat: 1g
- Fiber: 11g
- Protein: 5g
- Sugar: 31g
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