Elegant Open-Faced Smoked Salmon Sandwiches
Recipe by Hugatunity from allrecipes.com
Dinner,Lunch 15 Mins.
Ingredients
2
2 servings
- •4 slices bread
- •2 tablespoons salted butter, softened
- •1 teaspoon finely chopped scallion
- •1 teaspoon finely chopped fresh parsley
- •0.5 teaspoon bottled minced garlic
- •8 slices smoked salmon
- •0.5 cucumber, thinly sliced
- •0.5 lemon
Instructions
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 383
- Carbohydrate: 31g
- Fat: 18g
- Fiber: 3g
- Protein: 25g
- Sugar: 3g
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