Ingredients
2
2 servings
- •2 russet potatoes, peeled and grated
- •¼ cup butter, melted
- •½ cup shredded cheddar cheese
- •1 egg
- •¼ cup chives, chopped
- •1 teaspoon salt
- •½ teaspoon pepper
Instructions
- Preheat oven to 400˚F (200˚C) degrees.
- Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
- Add the rest of the ingredients to the bowl and mix well.
- On a nonstick pan, form patties of the potato mixture with your hands.
- Bake for 35-40 minutes or until brown and crispy.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 605
- Carbohydrate: 56g
- Fat: 35g
- Fiber: 5g
- Protein: 16g
- Sugar: 2g
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