Ingredients
6
6 servings
- •2 zucchinis
- •salt, to taste
- •½ cup parmesan cheese, grated
- •⅓ cup fresh chives
- •1 teaspoon dried oregano
- •¼ teaspoon garlic powder
- •¼ teaspoon black pepper
- •1 egg
Instructions
- Preheat oven to 400°F/200°C.
- Using a box grater, grate the zucchini on the coarse side.
- Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
- Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
- Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
- Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
- Bake for 35 minutes, until golden brown.
- Cool the hash browns for 10-15 minutes to set.
- Serve with desired dipping sauce.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 60
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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