Cheesy Sheet Pan Hash Browns
Recipe by Rebekah Rose Hills from allrecipes.com
Breakfast,Side Dish 50 Mins.
Ingredients
12
12 servings
- •cooking spray
- •1 (30 ounce) package frozen hash brown potatoes, thawed
- •2 large eggs, whisked
- •1 teaspoon salt
- •½ teaspoon black pepper
- •½ teaspoon garlic powder
- •1 cup shredded Cheddar cheese
- •½ cup butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
- Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
- Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
- Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 175
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
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