Ingredients
8
8 servings
- •8 large russet potatoes, peeled
- •4 tablespoons butter
- •1 tablespoon salt
- •1 teaspoon ground black pepper
Instructions
- In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
- The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
Nutritional Facts
Per 8 servings
- Calories: 337
- Carbohydrate: 67g
- Fat: 6g
- Fiber: 6g
- Protein: 6g
- Sugar: 3g
Related Recipes
Classic Hash Browns
Grandma's Hash Brown Casserole
Homemade Crispy Hash Browns
Crispy Restaurant-Style Hash Browns
Cheddar-Chive Hash Browns
Fancy Hash Brown
Cheesy Sheet Pan Hash Browns
Homemade Hash Browns
Hash Browns and Sausage Breakfast Bites
Hash Brown Benedict
Hash-Brown Waffles
