Ingredients
9
9 servings
- •4 red potatoes
- •½ cup butter, melted
- •1 cup shredded cheddar cheese
- •2 eggs, whisked
- •¼ cup fresh chives, chopped
- •1 tablespoon garlic salt
- •1 teaspoon dried oregano
- •½ teaspoon pepper
Instructions
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 217
- Carbohydrate: 13g
- Fat: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
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