Tender Crisp Sugar Cookies

Name: Tender Crisp Sugar Cookies
Total time: 35
Yield: 60
Ingredients: 1.5 cups butter; 1.5 cups shortening; 1.5 cups white sugar; 1.5 cups confectioners' sugar; 4.5 teaspoons vanilla extract; 3 eggs; 6.75 cups all-purpose flour; 1.5 teaspoons baking soda; 1.5 teaspoons cream of tartar; 0.5 teaspoon salt

Recipe by ETHELMERTZ from allrecipes.com

Dessert 35 Mins.

Ingredients

60 servings

•

1.5 cups butter
•

1.5 cups shortening
•

1.5 cups white sugar
•

1.5 cups confectioners' sugar
•

4.5 teaspoons vanilla extract

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3 eggs
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6.75 cups all-purpose flour
•

1.5 teaspoons baking soda
•

1.5 teaspoons cream of tartar
•

0.5 teaspoon salt

Instructions

Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.
Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.
Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.