Ingredients
6
6 servings
- •3 cups mashed sweet potatoes
- •½ cup white sugar
- •2 eggs, beaten
- •¼ cup melted butter
- •½ cup milk
- •1 teaspoon vanilla extract
- •1 cup packed brown sugar
- •⅓ cup all-purpose flour
- •3 tablespoons butter
- •1 cup shredded coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 569
- Carbohydrate: 95g
- Fat: 19g
- Fiber: 4g
- Protein: 7g
- Sugar: 65g
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