Ingredients
48
48 servings
- •⅓ cup white sugar
- •¼ cup milk
- •2 tablespoons unsalted butter
- •½ cup chocolate-hazelnut spread (such as Nutella®)
- •1 ½ cups gluten-free oats
Instructions
- Combine sugar, milk, and butter in a medium saucepan over medium heat. Stir continuously until mixture comes to a rapid boil. Continue stirring and boil for 1 full minute.
- Remove from the heat and stir in chocolate-hazelnut spread until well incorporated. Stir in oats.
- Drop by teaspoonfuls onto a sheet of waxed paper. Depress the cookies with a fork to achieve desired height. Allow to set for 1 hour before serving.
Nutritional Facts
Per 48 servings
- Calories: 33
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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