Ingredients
12
12 servings
- •2 (16 ounce) packages frozen corn, thawed
- •1 cup chopped green onions
- •⅔ cup chopped red bell pepper
- •¼ cup chopped fresh cilantro
- •½ cup olive oil
- •¼ cup red wine vinegar
- •2 tablespoons Dijon mustard
- •1 tablespoon honey
- •1 teaspoon minced garlic
- •½ teaspoon ground cumin
- •½ teaspoon dried thyme
Instructions
- Combine corn, green onions, bell pepper, and cilantro in a large bowl.
- Whisk olive oil, vinegar, Dijon mustard, honey, garlic, cumin, and thyme together in a small bowl until well combined. Add dressing to the corn mixture and toss to coat. Refrigerate for 2 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 161
- Carbohydrate: 19g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
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