Over the Fire Scalloped Potatoes
Recipe by Rebecca Gould from allrecipes.com
Dinner,Side Dish 42 Mins.
Ingredients
8
8 servings
- •8 large baking potatoes, peeled and diced
- •1 bunch green onions, sliced
- •1 (10 ounce) can condensed cream of mushroom soup
- •1 cup shredded Cheddar cheese
- •black pepper to taste
- •garlic salt to taste
- •½ cup crumbled crisply cooked bacon (Optional)
- •½ cup sauteed mushrooms (Optional)
- •½ cup butter
Instructions
- Preheat a grill for medium heat.
- Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
- Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
Nutritional Facts
Per 8 servings
- Calories: 535
- Carbohydrate: 70g
- Fat: 24g
- Fiber: 9g
- Protein: 14g
- Sugar: 4g
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