Roasted Garlic Scalloped Potatoes
Recipe by Vicki from allrecipes.com
Dinner,Side Dish 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •1 (19 ounce) can creamy potato with roasted garlic soup
- •0.5 cup heavy cream
- •1 teaspoon dried thyme
- •1 teaspoon freshly ground black pepper
- •6 large potatoes, peeled and sliced
- •2.5 cups shredded Cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 70 minutes.
Nutritional Facts
Per 8 servings
- Calories: 411
- Carbohydrate: 46g
- Fat: 20g
- Fiber: 3g
- Protein: 14g
- Sugar: 4g
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