Salsa Chicken

Salsa Chicken

Recipe by Faye from allrecipes.com

Dinner 35 Mins.

Ingredients

4

4 servings

  • 4 skinless, boneless chicken breast halves
  • 4 teaspoons taco seasoning mix
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons sour cream

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts; pour salsa on top.
  • Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
  • Sprinkle chicken evenly with cheese. Continue baking until cheese is melted and bubbly, 3 to 5 minutes more. Top with sour cream and serve.

Nutritional Facts

Per 4 servings

  • Calories: 287
  • Carbohydrate: 7g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 36g
  • Sugar: 3g

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