Ingredients
5
5 servings
- •2 lb boneless skinless chicken breast
- •1 jar salsa, any
- •1 medium onion, chopped
- •salt and pepper, to taste
- •cumin, to taste
Instructions
- In a crockpot, add raw chicken, onions, and salsa.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is thoroughly cooked.
- Shred. Then, season to taste with salt, pepper, and cumin.
- Serve with tortillas or on hamburger buns.
Nutritional Facts
Per 5 servings
- Calories: 332
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 1g
- Protein: 44g
- Sugar: 4g
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