Kahala's Macaroni Seafood Salad

Kahala's Macaroni Seafood Salad

Recipe by Kahala from allrecipes.com

Lunch 5 Hr. 30 Mins.

Ingredients

12

12 servings

  • 1 (16 ounce) package spaghetti, broken into 2-inch pieces
  • 4 hard-cooked eggs, chopped
  • 1 carrot, grated
  • ½ cup frozen petite peas, thawed
  • 1 cup frozen fully cooked salad shrimp, thawed
  • ½ cup crab meat, cooked
  • 16 ounces mayonnaise
  • ¼ cup milk
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • salt to taste
  • black pepper to taste
  • paprika to taste

Instructions

  • Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
  • To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
  • Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.

Nutritional Facts

Per 12 servings

  • Calories: 463
  • Carbohydrate: 31g
  • Fat: 33g
  • Fiber: 2g
  • Protein: 11g
  • Sugar: 3g

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