Ingredients
12 servings
- •1 (16 ounce) package spaghetti, broken into 2-inch pieces
- •4 hard-cooked eggs, chopped
- •1 carrot, grated
- •½ cup frozen petite peas, thawed
- •1 cup frozen fully cooked salad shrimp, thawed
- •½ cup crab meat, cooked
- •16 ounces mayonnaise
- •¼ cup milk
- •1 teaspoon lemon juice
- •1 teaspoon sugar
- •salt to taste
- •black pepper to taste
- •paprika to taste
Instructions
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
- To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
- Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
Nutritional Facts
Per 12 servings
- Calories: 463
- Carbohydrate: 31g
- Fat: 33g
- Fiber: 2g
- Protein: 11g
- Sugar: 3g