Ingredients
12
12 servings
- •1 (16 ounce) package spaghetti, broken into 2-inch pieces
- •4 hard-cooked eggs, chopped
- •1 carrot, grated
- •½ cup frozen petite peas, thawed
- •1 cup frozen fully cooked salad shrimp, thawed
- •½ cup crab meat, cooked
- •16 ounces mayonnaise
- •¼ cup milk
- •1 teaspoon lemon juice
- •1 teaspoon sugar
- •salt to taste
- •black pepper to taste
- •paprika to taste
Instructions
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
- To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
- Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
Nutritional Facts
Per 12 servings
- Calories: 463
- Carbohydrate: 31g
- Fat: 33g
- Fiber: 2g
- Protein: 11g
- Sugar: 3g
Related Recipes
Shrimp Macaroni Salad
Kahala's Shrimp and Broccoli Toss
Marinated Macaroni Salad
Seafood Pasta Salad
Shrimp and Crab Macaroni Salad
Last Minute Lemon Spaghetti and Shrimp
Toshi's Noodles with Seared Sea Scallops
Simple Macaroni Salad
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
Last Minute Lemon Spaghetti and Shrimp
Tuna Macaroni Salad
