Ingredients
8 servings
- •1 (16 ounce) package macaroni
- •2 red bell peppers, chopped
- •1 green bell pepper, chopped
- •0.5 cup chopped green onions
- •1 stalk celery, chopped
- •1 tablespoon olive oil
- •1 cup mayonnaise
- •1 packet dry vegetable soup mix
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery, and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 436
- Carbohydrate: 46g
- Fat: 25g
- Fiber: 3g
- Protein: 8g
- Sugar: 4g