Ingredients
8
8 servings
- •1 cup canola oil
- •⅔ cup white sugar
- •⅔ cup ketchup
- •½ cup white vinegar
- •2 teaspoons salt
- •½ teaspoon ground black pepper
- •4 cups rotini pasta
- •2 tomatoes, chopped
- •1 small onion, diced
- •1 green bell pepper, chopped
- •1 cup chopped cucumber
Instructions
- Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
- Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
- Drizzle the dressing over the pasta mixture and toss to coat.
- Chill in refrigerator for 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 504
- Carbohydrate: 57g
- Fat: 29g
- Fiber: 2g
- Protein: 7g
- Sugar: 24g
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