Ingredients
8
8 servings
- •4 cloves garlic, peeled
- •1 ½ teaspoons salt
- •1 bunch broccoli, cut into florets
- •⅓ cup olive oil
- •¼ cup red wine vinegar
- •1 tablespoon Dijon mustard
- •½ cup grated Parmesan cheese, or to taste
Instructions
- Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 4g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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