Ingredients
12
12 servings
- •1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
- •0.75 cup strong brewed coffee
- •1 (8 ounce) package cream cheese
- •1 cup white sugar
- •0.5 cup chocolate syrup
- •2 cups heavy whipping cream
- •2 (1.4 ounce) bars chocolate covered English toffee, chopped
Instructions
- Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
- Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
- Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
Nutritional Facts
Per 12 servings
- Calories: 434
- Carbohydrate: 43g
- Fat: 28g
- Fiber: 1g
- Protein: 4g
- Sugar: 34g
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